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Kristian's Fish Soup - The Weeknight Version - Recipe


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Kristian is a really good home cook, and this fish soup is one of his signature dishes. This version is for weeknights, when dinner should be quick and delicious and not too expensive, but there is also a luxury version, which Kristian will share at a later point.

In this recipe, Kristian is using salmon and cod, but you can also use other kinds of fish as long as the texture is rather firm, so you’ll get nice and defined chunks of fish in your soup.


2 cups (5 dL) water (see notes, you might need less or more)


1 cup (2.5 dL) white wine


2 leeks


3 carrots


1 fennel


8 mushrooms


14 oz (400 g) fish


1 cup (2.5 dL) mussels


1 cup (2.5 dL) heavy cream


½ cup (4 oz/ 100g) butter


1 cup (2.5 dL) peeled shrimp


Salt & Pepper


Recipe details here:


https://mitziemee.com/recipe-kristians-fish-soup-weeknight-version/


Contact: mitziemee@mitziemee.com


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FARSUND
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